Accounting (ACC115/116)

Field: Business/Technology Education Prerequisite: None
Grades: 10, 11, 12 Type: Elective
Credit: Articulated
(Taught by Postville Teacher for College Credit)
Length: 2 semesters

Accounting course introduces beginning students to the basic fundamental accounting principles used in small businesses and corporations. The accounting cycle of journalizing transactions, posting, adjusting and closing entries as well as the preparation of financial statements is emphasized for service and merchandising industries. Students may learn how to apply standard auditing principles and prepare final reports using Excel and an Accounting program called QuickBooks. Credit can be earned toward Iowa Community Colleges.

Advanced Accounting

Field: Business/Technology Education Prerequisite: Accounting
Grades: 11, 12 Type: Elective
Credit: High School Length: 1 semester

Advanced Accounting is a continuation and expansion of the concepts developed in Accounting with emphasis on corporate accounting. Skills such as journalizing entries, preparing financial statements and interpreting data are expanded to include larger businesses with many characteristics. Advanced course is set up for students who wish to further their education in the business and/or accounting field.

Advanced Ceramics/Sculpture

Field: Visual Arts Prerequisite:Ceramics and Sculpture
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course builds on the foundation of the introductory ceramics class. Students will view, interpret, and create artworks using the pottery wheel, hand building and various other forms of clay in addition to each student’s personal choice of media. Students will also practice and gain techniques when working with 3D materials.

Advanced Drawing

Field: Visual Arts Prerequisite: Drawing
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course builds on the foundation of the introductory drawing class. Students will view, interpret, and create artworks using chalk pastel, oil pastel, and colored pencils in addition to each student’s personal choice of media. Students will develop creativity and imagination in producing art projects.

Advanced Interactive Media

Field: Business/Technology Education Prerequisite: Interactive Media
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Advanced Interactive Media provides students with an opportunity to explore and enrich their digital skills. It takes the basic skills from Interactive Media and allows students to achieve the next level. Students will focus on creating video games, exploring coding, and designing 3D creations using various software applications and 3D pens. During the course, students will practice 21st century skills of communication, critical thinking, teamwork, and time management.

Advanced Painting

Field: Visual Arts Prerequisite: Painting
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course builds on the foundation of the introductory painting class. Students will view, interpret, and create artworks using various paint mediums in addition to each student’s personal choice of media. Students will develop creativity, cohesiveness and imagination in producing art projects.

Advanced Welding (2)

Field: Industrial Technology Prerequisite: Welding Level 1
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester

This course will further the education and foundation built in level 1. Students will learn the welding specific blueprint symbols recognized by the AWS (American Welding Society). Students will increase their lab and welding skills by completing more advanced welding projects. Students will utilize blueprint reading and layout skills in creating and designing project procedure sheets and tolerance ratings. In addition to further developing the MIG and SMAW techniques students will learn TIG welding and brazing. Out of position welding and aluminum welding skills will also be introduced.

Agricultural Business

Field: Agricultural Education Prerequisite: None
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is an elective course that provides students with the information and skills necessary for career success in agribusiness and in the operation of entrepreneurial ventures in the agricultural Industry. This course will focus on: farm management process, farm management information, farm financial documents, farm economic principles, and commodity marketing. This class will help students look at agriculture as a business and assist them in making career choices.

Agricultural Education Description

Agriculture Education is a sequence of courses that lead to skills that will help prepare students for
farming, agricultural business, agricultural leadership or to further their education in a post-secondary institution in agriculture.

Upon completion, the student may also continue this program with an articulated program at NICC
(Calmar) or any other community college holding an articulation agreement.

Agricultural Leadership

Field: Agricultural Education Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is an elective course that provides students with a basic understanding of leadership and how it is utilized in agriculture. This course will focus on: goal setting, leadership and personality types, public speaking, and preparation for pursuing careers in agriculture (Resumes, Cover letters, job interviews). This class will help students develop skills to pursue successful careers in agriculture.

Agriculture Independent Study

Field: Agricultural Education Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is an elective course that students can work independently on an agricultural project(s), individually, in partnerships, or as a team. Projects may include, but are not limited to, one based on community service, supervised agricultural experiences (work-based learning), leadership development, career development, agriscience research, school development, or FFA chapter development. Students must have approval from the agricultural education instructor prior to registering for this course.

Agriculture, Food, and Natural Resource Sciences 1 (AFNR 1)

Field: Agricultural Education or Science Prerequisite: None – See Description if taking for science
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Science Credit Only after completion of Biology and Physical Science

This is part 1 of an elective course of study investigating agriculture and natural resources. The student will realize the importance of agriculture, food, and natural resources. This course introduces students to the range of agricultural opportunities and the pathways of study they may pursue, incorporating science, mathematics, reading, and writing components into the context of agriculture through hands-on learning. While surveying the opportunities available in agriculture and natural resources, students learn to solve problems, research, analyze data, and work in teams.  This course can count as Science credit after the completion of Physcial Science and Biology. 

Agriculture, Food, and Natural Resource Sciences 2 (AFNR 2)

Field: Agricultural Education or Science Prerequisite: AFNR 1 – See Description if taking for science
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is part 2 of an elective course of study investigating agriculture and natural resources. The student will realize the importance of agriculture, food, and natural resources. This course introduces students to the range of agricultural opportunities and the pathways of study they may pursue, incorporating science, mathematics, reading, and writing components into the context of agriculture through hands-on learning. While surveying the opportunities available in agriculture and natural resources, students learn to solve problems, research, analyze data, and work in teams. This course can count as Science credit after the completion of Physcial Science and Biology.

Algebra 1

Field: Mathematics Prerequisite: None
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

In Algebra 1, students build on the descriptive statistics, expressions and equations, and functions work first encountered in the middle grades while using more formal reasoning and precise language as they think deeper about the mathematics. Students add to the statistical work from the middle grades by working with standard deviation, describing statistical distributions more precisely, and measuring goodness-of-fit with residuals and the correlation coefficient. Students further their work with linear equations and inequalities as they transition from representations tied to tangible objects to working with abstract expressions. Students develop their abilities to see structure in expressions to show that expressions involving several operations are equivalent (for example, grasping that “substitution” works at various levels of complexity), and they solve linear and quadratic equations by writing a series of equivalent statements, justifying each step. Students formalize their concept of function and encounter exponential and quadratic functions as well as other examples of non-linear functions. A function that arises from a real context requires students to attend to an appropriate domain and to the meaning of various features of the function in the context. As they explore various functions, students should also leverage the power of making connections between graphical, tabular, symbolic, and contextual representations.

Algebra 1 Part 1

Field: Mathematics Prerequisite: None
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

This is the first part in a multi-part sequence of Algebra 1. In Algebra 1, students build on the descriptive statistics, expressions and equations, and functions work first encountered in the middle grades while using more formal reasoning and precise language as they think deeper about the mathematics. Students add to the statistical work from the middle grades by working with standard deviation, describing statistical distributions more precisely, and measuring goodness-of-fit with residuals and the correlation coefficient. Students further their work with linear equations and inequalities as they transition from representations tied to tangible objects to working with abstract expressions. Students develop their abilities to see structure in expressions to show that expressions involving several operations are equivalent (for example, grasping that “substitution” works at various levels of complexity), and they solve linear and quadratic equations by writing a series of equivalent statements, justifying each step. Students formalize their concept of function and encounter exponential and quadratic functions as well as other examples of non-linear functions. A function that arises from a real context requires students to attend to an appropriate domain and to the meaning of various features of the function in the context. As they explore various functions, students should also leverage the power of making connections between graphical, tabular, symbolic, and contextual representations.

Algebra 1 Part 2

Field: Mathematics Prerequisite: Algebra 1 Part 1
Grades: 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

This is the second part in a multi-part sequence of Algebra 1. This course generally covers the same topics as the second semester of Algebra I, including systems of equations and inequalities, exponential functions, polynomials and factoring, quadratic functions, and if time allows radicals.

Algebra 2

Field: Mathematics Prerequisite: Algebra 1
Grades: 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

Algebra II is a course that includes topics of field properties and theorems; set theory; operations with rational and irrational expressions; factoring of rational expressions; in-depth study of linear equations and inequalities; quadratic equations; solving systems of linear and quadratic equations; graphing of constant, linear, and quadratic equations; properties of higher degree equations; and operations with rational and irrational exponents. Review topics: operations involving real numbers, evaluating rational algebraic expressions, solving and graphing first-degree equations and inequalities, operations with and factoring of polynomials, and solving simple quadratics.

Enhancement topics: the complex number system; polynomial, logarithmic and exponential functions, relations, and their graphs; conic sections; elementary probability and statistics; matrices and determinants; sequences and series.

Anatomy and Physiology

Field: Science Prerequisite: Physical Science and Biology
Grades: 11, 12 Type: Required
Credit: High School Length: 2 semesters

Anatomy and Physiology is the study of the body’s structures and functions. Topics of study include tissues and membranes, skeletal system, muscular system, central nervous system, heart, and reproductive system. Dissection is part of this course, all students are expected to participate in the dissection process. Biology is required. Chemistry is highly recommended.

Animal Science

Field: Agricultural Education Prerequisite: None
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is an elective course of study that develops students’ understanding of animals with an agricultural focus. This course is designed to give students a basic understanding of various topics within livestock production and meat science, focusing on the history and uses of livestock, anatomy, reproduction, genetics, nutrition, and livestock production systems.

Art Portfolio

Field: Visual Arts Prerequisite: 4 Art Courses & Teacher Approval
Grades: 12 Type: Elective
Credit: High School Length: 1 semester

This course is offered to seniors who have taken 4 art courses prior or by teacher approval only. This course is intended for gifted senior art students who have taken most other art courses. Students will develop a body of work that reflects personal style and ability.

Band (Instrumental Music)

Field: Fine Arts Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 2 semesters (Repeatable)

High School Band is an elective course available to any and all Postville High School students who have sustained membership in the preparatory program that starts (for most Band Members) the summer before fifth grade and lasts through the spring of eighth grade. High School Band meets for an entire class period, every school day, and for the entire school year. While the emphasis of the daily class periods and various lessons change as the year unfolds, the performance-based nature of this course remains the same, meaning that there are many public performance events scheduled for each school year that all High School Band Members are supposed to fully participate at. The primary basis of grading for this entirely elective course is time-time spent in active and engaged daily group practice and time spent in rigorous and regular group public performances, all of which are finalized and posted well in advance so that Band Members/Families can plan accordingly. A sincere desire to be in this course is especially fundamental to success in the course. Although being part of the Beginning Bands prior to being in High School Band is definitely the ‘traditional’ route to the more advanced high school membership, students who are new to the district certainly are encouraged to contact the Band Department if they are at all interested in finding out more about their unique options. (1 elective credit per semester = 8 possible).

Basic Electricity

Field: Industrial Technology Prerequisite: Algebra 1 (Strongly Encouraged)
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

In this course students will learn the science of electricity, Ohm’s Law, Watt’s Law, while gaining hands-on practical wiring skills. Students will explore components of basic electrical circuits as they build a variety of circuit types. Within their designed circuits, students will use the newest technologies in energy generation including solar panels and wind turbines. Practical residential wiring skills will be covered in a hands-on house wiring lab activity. This course is designed to instruct and explore the importance of electrical theory, while preparing students for a career pathway in an electrical engineering field.

Biology

Field: Science Prerequisite: Physical Science
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

Biology courses are designed to provide a background on the fundamental processes of life. Topics covered may include ecosystems, cycles, chemistry of life, genetics, evolutionary process, animal behaviors, changes in populations, biodiversity, mutations, creation and use of energy, as well as, the human impacts upon life on this earth.

Business/Technology Education Description

Courses include: Introduction to Business, Keyboarding I, Accounting, Advanced Accounting, Customer Service Strategies, Personal Finance Grades, Employability Skills, Interactive Media, Advanced Interactive Media, Computer Applications, Intro to Computer Science, Information Computing, Work-Based Learning

Ceramics and Sculpture

Field: Visual Arts Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course is an introduction to pottery with a combination of pottery wheel, and sculpture. With coiling, slab ware and a combination of construction methods will be covered. Various methods of surface decoration will be examined in addition to glazing. In combination with Sculpture combined together to finish the semester.

Chemistry

Field: Science Prerequisite: Physical Science and Biology
Grades: 11, 12 Type: Required
Credit: High School Length: 2 semesters

Chemistry is the study of matter and the changes that matter can undergo. Topics of study may include atomic structure, quantum mechanics, bonding, chemical reactions, acid/base chemistry, and biochemistry. This is a “hands-on” class with emphasis on learning through laboratory experiences.

Child Development II

Field: Family & Consumer Sciences Prerequisite: Child Development/Parenting I is encouraged
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Students in this class will learn about the areas of development and how to encourage growth in each area for children from birth to 12 years of age. Students will have daycare and elementary class observations and interactions at different points of the semester.

Child Development/Parenting I

Field: Family & Consumer Sciences Prerequisite: None
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Responsibilities of parenting, family planning, pregnancy, prenatal development, labor, and birth are all topics discussed in this semester-long course. Students also have the chance to take a RealCare baby home.

Chorus (Vocal Music)

Field: Fine Arts Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 2 semesters (Repeatable)

High School Chorus is an elective course available to anyone who enjoys singing or wants to become a better singer. High School Chorus meets for an entire class period, every day. This group is a performance based group with several performances throughout the school year that members are expected to participate in. This class will provide the opportunity to sing a variety of choral literature styles and is designed to develop vocal techniques and the ability to sing parts. Individuals will also be expected to participate in lessons, either on an individual basis or in a small group. No prior singing experience is necessary.

College Composition 1 (ENG105)

Field: Language Arts Prerequisite: English 4 – Advanced Composition
Grades: 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits)

College Composition I prepares students for the types of communication and thought essential to academic and working-world success. Course content focuses on writing as a process and is intended to help students identify and refine their own personal writing. The course is a Post Secondary Enrollment Option (PSEO) course and corresponds with NICC course #14:110. Students are recommended to take English 12 Advanced Composition prior to NICC Composition courses.

College Composition 2 (ENG106)

Field: Language Arts Prerequisite: At lease a C- in College Composition 1
Grades: 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits)

Teaches precise and responsible use of research tools. Requires critical analysis of reading materials, audience and self when communicating content material. Develops students’ ability to use effective and ethical arguments.

College Stats (MAT:156)

Field: Mathematics Prerequisite: ALEKS Math Exam Score of 45 or higher
Grades: 11, 12 Type: Elective
Credit: College Length: 1 semester

Introduces the basic methods of statistical reasoning to help develop the ability to summarize data, interpret data, and draw conclusions based on the data.

Computer Applications

Field: Business/Technology Education Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Computer Applications allows the students to create projects using a variety of software applications. Technology skills are designed to improve productivity, process information and assist in problem solving. Students will complete applications in Word, Excel, PowerPoint, internet search, file maintenance, and publishing. Many projects will integrate different technology skills that apply to real-life situations. These technology skills will be utilized during high school, post-secondary training and in their future careers.

Construction Technology

Field: Industrial Technology Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Construction Technology is for anyone interested in the fundamentals of home construction. Students will receive detailed instruction in modern construction practices in areas such as framing, finishing, and roofing. Students will gain knowledge of the construction trade, materials used, hand and power tools, safe/proper tool usage, floor systems, wall, ceiling, and roof framing, roof finishing, and window and exterior doors installation through practical instruction and hands-on learning. The student will use these carpentry skills to construct made to order utility sheds for playhouses. Safe work habits, independent thinking, work ethic, good work habits, planning, and time management will be stressed.

Contemporary US Issues

Field: Social Studies Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course studies the political, economic, and social issues from 1950 to present day. Topics that are emphasized include: the Cold War, the Civil Rights Movement, the 1960’s, the assassination of JFK and the conspiracies that surround it, the Vietnam War, Watergate, and the War on Terrorism. Current events are intertwined throughout the course to show a correlation between our past and present, and how this will affect our future.

Creative Design

Field: Industrial Technology Prerequisite: Intro to I.T. and Welding I or Admin approval
Grades: 12 Type: Elective
Credit: High School Length: 1 semester

Science, technology and art are blended into this course on creative design. Inspired by the famous inventor, scientist, artist, Leonardo Da Vinci, students will see how the overlap of these disciplines help create the new technologies of tomorrow. Students will explore metal and woodcraft, while learning about important contributions by famous artists and inventors. In this course students will utilize wood and metal construction techniques to create an original work of art with the purpose of design. This course is designed to foster a spirit of invention while developing creative and critical thinking skills!

Current Issues in Agriculture

Field: Agricultural Education Prerequisite: None
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is an elective course that provides students with the skills to interpret and discuss current issues with a focus on topics impacting the agriculture industry. This course will focus on: Researching current topics, selecting reputable sources and data, formulating ideas and opinions, and discussing these topics using various communication methods.

Customer Service Strategies MKT:183

Field: Business/Technology Education Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester

This course is designed to introduce students to the concepts of customer service and learn skills and techniques necessary to provide best practices to internal and external customers of the organization for which they work. These skills are vital for every job since satisfying customer needs is an essential part of every business organization. Students will learn the major components of a customer-focused environment and the key elements of a service culture. Students will explore techniques to provide excellent customer service, understand the importance of verbal and nonverbal communication, develop techniques for dealing with difficult customers, and develop strategies for working effectively with customers from diverse groups. Credit can be earned toward Iowa Community Colleges.

Design

Field: Family & Consumer Sciences Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Students will learn about the elements and principles of design that can be applied to different design fields such as interior design and fashion and merchandising. Become like an HGTV designer and meet the needs of clients by designing a room and critiquing other designs. Taking the same design elements, students will also create and critique clothing and fashion with Project Runway.

Dosage Calculations PNN:200

Field: NICC Health Career Academy Prerequisite: ALEKS score of 15
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (1 NICC Credits – 16 Hrs)

Includes a review of fractions and decimals, conversions of metric, apothecary and household units and computations of drug dosages.

*Required course for: Nursing, EMT

Drafting / CAD (Includes Architectural and Mechanical)

Field: Industrial Technology Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course introduces various drafting techniques available through computer-aided design technology. The goal of this course is to introduce and acquaint the student with various computer aided drafting techniques. Through hands-on experience and lecture we provide an overall view of the elements of a modern drafting system. The student will be able to manually draw the various diagrams outlined plus setup, operate, and render 3D computer generated models. Students will create physical objects of their models using CNC plasma table and CNC engraver. This class is highly recommended for anyone interested in a variety of occupations including (but not limited to) engineering, drafting, computer-aided design, machining, construction, or other related occupations. The course is designed to introduce students to different areas of drawing, drafting, and designing.

Drawing

Field: Visual Arts Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course is an introduction to many areas of drawing such as sketching, one-point perspective, still life, landscape, figures, and portraits. Students will view, interpret, and create art works using pencil, charcoal, pen and ink, and colored pencil. This course focuses on understanding and using media, techniques, and process.

Economics

Field: Social Studies Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

This course gives an overview of both macro and micro-economics. Students will define the term “economics” and relate it to their own lives. They will also learn about the three basic economic questions, the global market system, supply and demand schedules, and new technology that will advance economies. Students will study graphs, diagrams, and charts that detail important economic concepts. The students will compete in a Stock Market Game as a practice on investing in the markets.

Employability Skills WBL:110

Field: Business/Technology Education Prerequisite: None
Grades: 11, 12 Type: Required
Credit: College (NICC) Length: 1 semester

Employability Skills presents practical strategies that prepare students to identify an appropriate career, conduct a successful job search and build the foundation for successful career development. Soft skills (people skills) will be demonstrated and practiced through various activities. Students will prepare career documents including resume, references, cover letters and job applications. Networking with local employers will be a key component by visiting with an employer panel and participating in practice interviews. This course will help enhance your job search and career management skills to help achieve your goals. Required for junior or senior year.

English 1

Field: Language Arts Prerequisite: None
Grades: 9 Type: Required
Credit: High School Length: 2 semesters

English 9 is a two semester course intended to introduce students to the different genres of literature: Non-fiction, short stories, novels, poetry, and drama. In addition, an emphasis will be placed on reading comprehension, as well as punctuation, grammar, and literary elements. Students will also concentrate on formal paragraph and essay writing, as well as how to cite resources according to 9th edition MLA guidelines. Works included in the class will be Fahenheit 451, The Odyssey, To Kill a Mockingbird, Romeo and Juliet, and various short stories & poems.

English 4 – Advanced Composition

Field: Language Arts Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

Advanced Composition is a one semester elective course intended for students who want to further their education after high school and want to improve their research writing skills. Reading and writing at the college level will be the main focus. APA and MLA (along with other formatting styles) will be used. Students will effectively communicate their findings verbally and in formal essays, research papers, and literary criticisms.

English II

Field: Language Arts Prerequisite: None
Grades: 10 Type: Required
Credit: High School Length: 2 semesters

English 10 is a year-long course required for sophomores. For half the year, the focus will be on reading and writing. The class will analyze and discuss different genres of literature. Students will also utilize different writing techniques to create well-written and grammatically correct papers. The second half of the year will focus on basic communication through the study of voice and body language. The medium of public speaking is used to learn organization and to build self-confidence.

English III

Field: Language Arts Prerequisite: None
Grades: 11 Type: Required
Credit: High School Length: 2 semesters

American Literature is a two semester course. The first semester follows important thematic and chronological development of the first four major eras in American literature: Puritanism, Enlightenment, Romanticism, & Realism/Naturalism. Works included may be The Crucible and various works by Puritan, Enlightenment, Romantic, Realistic, and Naturalistic authors. Students will use the language arts skills of reading, writing, thinking, speaking, listening, and researching to study the historical literature, visual, and performing arts, along with the architecture of the United States to better understand patterns of American culture and thought. The second semester will continue with literature written at the turn of the 20th century, move through the Renaissance & the Depression, and end with Post World War II literature. Writing and discussion will be the major focuses in analyzing the literature.

English IV – Fine Arts Literature

Field: Language Arts Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

Fine Arts Literature is a one semester elective course intended for students who want to further their education after high school and want to improve their reading analysis skills. Students will learn how to interpret literature, discuss its themes, and effectively communicate their findings verbally and in formal essays, research papers, and literary criticisms. Literature selections will include a sampling of short stories, poetry, drama, non-fiction, and epics from the “classics.” A concentration is on the effects of literature on society and vice versa, along with cultural traditions and architecture of people around the world throughout history.

English IV – Great Books

Field: Language Arts Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

Great Books is an elective one-semester course designed to help students improve their reading comprehension, analysis, and fluency. Students will read a variety of literature and research, and prove their understanding of the texts with verbal communication (large and small group discussions) and written communication (essays, papers, and final projects). Emphasis will be placed on reading comprehension, vocabulary, and thematic discovery.

English IV – Written Expression

Field: Language Arts Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

Written Expressions is a one-semester course designed to help students improve their writing and research skills. Emphasis will be placed on the elements of good grammatical writing through practice and research.

Family and Consumer Science

Field: Family & Consumer Sciences Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course will have mini-units in the FCS area to expose students to:

  1. Food Prep – Learn how to read recipes and use the correct measuring tools to bake things like cookies, cakes and muffins.
  2. Sewing Basics – Learn how to do simple hand sewing for creating projects and mending clothing.
  3. Child Care – Learn the basics of infant care while interacting with the RealCare babies like changing diapers, feeding, burping, and rocking.

Farm Business Management (AGB330)

Field: Agricultural Education Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits)

Aspects of farm decision making, including Farm business structures, farm risk management, investment and credit, year-end analysis, tax management, human resource management, and land and machinery management.

Folk Art

Field: Visual Arts Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course explores a variety of art forms that have been used to create artwork and crafts in many different cultures. In this art class we will be taking techniques and mediums from other classes such as painting, sculpture and ceramics to help create new types of art that incorporate modern styles while also getting the chance to experiment and use your own interests.

Foods I

Field: Family & Consumer Sciences Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This class focuses on learning how to safely prepare food for self and others to enjoy. Food safety and sanitation, food borne illnesses, cooking techniques and knife skills are the main focuses of the class. Food labs will be part of each unit. Where students will cook things like salsa, stir-fry, rosemary chicken, breaded steak and MORE!

Foods II

Field: Family & Consumer Sciences Prerequisite: Foods I
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course is encouraged for those who enjoyed Foods I and would like to further their cooking skills while adding creativity to what they make. Food around the world is the main emphasis of the semester where students will learn about food from different regions and what makes their food unique from cuisine to flavor profiles. Food labs will accompany each unit and students have a say on what we make in class!

Foundations of Computer Literacy

Field: Business/Technology Education Prerequisite: Guidance/Admin Placement
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Foundations of Computer Literacy is offered one semester for students to gain a basic understanding of computer (technology) skills. The students will review keyboarding technique, proper email, file maintenance, effective search strategies and basic vocabulary associated with technology. In addition, the students will be introduced to various applications: Word, Excel, PPT, iPhoto and iMovie. Students will learn through demonstrations and “hands-on” projects to explore different applications and increase their basic technology skills.

Foundations of English

Field: Language Arts Prerequisite: Administration Placement
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

Foundations of English is offered for 2 semesters for students who require more intensive skills in both reading and writing. Students will focus on, but not limited to, vocabulary study, spelling and grammar rules, specific reading comprehension strategies, basic literary elements and basic writing skills.

Foundations of Life Science

Field: Science Prerequisite: Administration Placement
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 1 semester (Fall)

Foundations of Life Science is an introductory level course designed to allow students to explore basic life science concepts. Life science is the study of living organisms, their life processes, and their interactions with each other and their environments.

Foundations of Physical Science

Field: Science Prerequisite: Administration Placement
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 1 semester (Spring)

Foundations of Physical Science is an introductory level course designed to allow students to explore basic physical science concepts. Physical science includes the basic principles of Chemistry, Physics, Astronomy, Earth Science and other related topics.

Foundations of United States History

Field: Social Studies Prerequisite: Administration Placement
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

Offering two semesters for students to gain a basic understanding of United States History. The course will focus on important academic vocabulary, concepts, and reading skills necessary for success in United States History. We begin our study of the United States with the First Americans and try to get through the Civil War. Also, included in the class are concepts that will help with US Government and Civics.

Foundations of Upper Level Math

Field: Mathematics Prerequisite: Algebra 1 Part 2 or Administration Placement
Grades: 11, 12 Type: Required
Credit: High School Length: 1 or 2 semesters

Foundations of Upper Level Math introduces main concepts from Geometry, Trigonometry, Algebra 2, and Probability. This class is not a substitute for any of these classes, it just helps prepare a student for taking these classes in the future. Geometry topics include the Segment & Angle Addition Postulate, classifying angles, angle relationships, triangle properties and theorems, triangle relationships, Pythagorean Theorem, quadrilaterals and polygons, and arcs and central angles. Trigonometry topics include degree angles, reference angles, radian angles, trigonometric ratios, right triangles, graphing the sine function, Law of Sines, Law of Cosines, and area of triangles. Algebra 2 includes simplifying radicals and complex numbers, solving equations with complex answers, completing squares, Quadratic Formula, and graphing quadratic equations. Probability topics include sample spaces, independent and dependent probability, permutations, and combinations.

Foundations of Word History

Field: Social Studies Prerequisite: Administration Placement
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

Offering two semesters for students to gain a basic understanding of World History. The course will focus on important academic vocabulary and reading skills necessary for success in World History. Units include: Study of Prehistoric times, Hunter-Gatherers, Development of agriculture, First Civilizations, Early Religions in Africa and the West, Kingdoms, Dynasties, and Empires.

Fundamentals of Art

Field: Visual Arts Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This course is an introduction to art for all other art courses. Elements and principles of art, materials, processes, and terminology will be covered as students explore various art media both two-dimensional and three dimensional.

Fundamentals of Construction I & II

Field: Industrial Technology Prerequisite: None
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 2 semesters

Fundamentals of Construction will further students’ knowledge and experience designing, manufacturing and constructing challenging wood based cabinetry and projects. Advanced concepts in joinery, finishing and design will be explored. Fundamentals of Construction is for anyone interested in the fundamentals of advanced woodworking basics, joinery used in constructing larger wood projects, finishing procedures, hardware, with a special emphasis on safe and proper use of tools and machinery. Fundamentals of Construction provides experience in designing and constructing a larger wood project. The student will be expected to develop an original project. Once projects are decided on, a working drawing, a plan of procedures list, and a bill of materials list are utilized to complete projects. The proper usage of various woodworking machines and power tools for cutting and shaping wood are reviewed or introduced. Majority of the time is spent in the shop constructing the project in which the student designed. The student is expected to display a high degree of skill, knowledge, and responsibility throughout the course. Lab time will be utilized to develop the student’s skill, while emphasizing safe work habits. The student is expected to build a major woodworking project at his/her own expense.

General Applied Math I

Field: Mathematics Prerequisite: Admittance by approval only
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

This is the first part in a multi-part sequence of Algebra 1 that focuses on completing problems based on examples and practicing those skills. Students are encouraged to take Algebra Part 1 instead, where students work in groups to develop and understand algebraic skills through realistic situations. Topics in General Applied Math I include solving equations and inequalities, linear equations, linear functions, and systems of linear equations and inequalities.

General Applied Math II

Field: Mathematics Prerequisite: General Applied Math I
Grades: 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

This is the second part in a multi-part sequence of Algebra 1. Students must successfully complete General Applied Math I before taking this class. Topics include piecewise functions, exponents and exponential functions, polynomials and factoring, quadratic functions, and solving quadratic functions.

Geometry

Field: Mathematics Prerequisite: Algebra 1
Grades: 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

Geometry is a course that emphasizes an abstract, formal approach to the study of geometry, including topics such as properties of plane and solid figures; deductive methods of reasoning and use of logic; geometry as an axiomatic system including the study of postulates, theorems, and formal proofs; rules of congruence, similarity, parallelism, and perpendicularity; and rules of angle measurement in triangles, including trigonometry, coordinate geometry, and transformational geometry.

Review topics: basic measurement, perimeter, area, and volume, and inductive methods of reasoning. Enhancement topics: topology, locus, and non-Euclidean geometries.

Graphic Design

Field: Visual Arts Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Graphic Design is a class that teaches art and technology. In this class students will use design as a creative process in communication. Students will also explore various methods used to create and combine words, symbols, and images to create a visual representation of ideas and messages.This course is designed to give students an understanding of and practical application of Adobe InDesign CC, basic Adobe Photoshop CC techniques along with the basic elements and principles of art.

Health Education

Field: Health Prerequisite: None
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 1 semester

Topics covered within Health Education courses include nutrition and fitness, substance abuse prevention, CPR training, communicable diseases including STD’s, HIV, and personal health.

Healthcare Compliance HSC:200

Field: NICC Health Career Academy Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (1 NICC Credits – 16 Hrs)

(Recommended Spring of Senior year due to expiration dates: CPR – 2 years, Mandatory Reporter – 5 years, Blood Borne Pathogens – 1 year, HIPPA – 1 year.)

Designed to meet the compliance requirements for students entering nursing and allied health programs. This course is divided into units covering the compliance areas of Health Insurance Portability and Accountability Act (HIPAA), Blood borne Pathogens, Healthcare Provider CPR (Basic Life Support), Basic First Aid and Child and Dependent Adult Mandatory Reporter. Support course for: Allied Health Programs, Nursing

Human Body: Health and Disease MAP:532

Field: NICC Health Career Academy Prerequisite: C- or better in HSC:114 (Medical Terminology) and C- or better in BIO:158, BIO:160 (Basic A&P and Lab), or BIO:157 (Human Biology) or BIO:168 (Human A&P I)
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits – 48 Hrs)

The study of the human body relating to disease processes and treatment options. Includes an overview of drug categories in the treatment of diseases.

*Required course for: Health Information Technology, Medical Assistant Support course for Allied Health and Nursing programs.

Industrial Technology Description

Manufacturing Architecture & Construction
Introduction to the Manufacturing Industry and Built Environment (Previously Intro Ind. Tech)
Drafting / CAD (Includes Architectural, Mechanical And Computer) (Formerly Intro Drafting/Design)
Intro to Welding (Formerly Welding I)
Basic Electricity (DC and AC)
Advanced Welding (Welding II)
Fundamentals of Construction I (Formerly Woods I)
Fundamentals of Construction II (Woods II)
Construction Technology (or Fundamentals of Construction II)

Information Computing CSC:116

Field: Business/Technology Education Prerequisite: Computer Applications
Grades: 10, 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits)

Introduction to Computer Business Applications is offered at Postville as concurrent credit through NICC. Students will receive three college credits upon successful completion of this course. This course presents an overview of application software concepts through hands-on exercises using business application software. Practical applications will include computer science basics, spreadsheet, word processing, database, presentation graphics and charting.

Interactive Media

Field: Business/Technology Education Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Interactive media courses provide students with the knowledge and skills to create, design, and produce interactive media products and services. The course will emphasize the development of digitally generated and/or computer-enhanced media. Course topics may include 3D design & printing, graphic media, web development, and intro to game design. Students will produce projects combining elements of text, images, animation, sounds, video and digital imaging while using various applications. These abilities will provide students 21st Century Learning Skills that are beneficial for all courses and future career opportunities.

Intro to English 1

Field: Language Arts Prerequisite: Administration Placement
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 2 semesters

This course is an introductory course for English 1. This is a two semester course intended to introduce students to the different genres of literature: Non-fiction, short stories, novels, poetry, and drama in order to learn vocabulary and background to be prepared to take English 1. In addition, an emphasis will be placed on reading comprehension, as well as punctuation, grammar, and literary elements. Students will also concentrate on formal paragraph and essay writing.

Intro to Welding

Field: Industrial Technology Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester

In this course students will learn the concepts, safety practices and skills of basic welding. Students will learn how to properly and safely utilize MIG and SMAW welding techniques. Students will learn to operate Oxy-Acetylene torches. Basic metallurgy, measuring, cutting and fabrication will be covered. This class will prepare the student with a basic foundation of practical welding skills. Students completing this course would be well prepared to enter the workforce or pursue further training with Welding level 2 or post secondary certification.

Introduction to Ag Markets (AGB235)

Field: Agricultural Education Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits)

Marketing —Commodities courses investigate the meaning and methods of marketing as related to agricultural commodities, products and services, and agricultural goods in domestic and international markets. Topics typically include appropriate market research; benefit/cost analysis of marketing; and methods of targeted agricultural marketing in domestic and international markets.

Introduction to Agriculture

Field: Agricultural Education Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is an elective course of study that initiates the Ag Ed student into the many areas of agriculture. Students realize that agriculture is important to them and to the world. The students are introduced to agri-science and leadership skills, and are educated about the three-circle model of agriculture education. Emphasis is placed on quality record keeping and its impact on being successful in an agricultural occupation.

Introduction to Business

Field: Business/Technology Education Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Introduction to Business course is designed to expose students to the field of business. This course introduces basic business concepts in management, entrepreneurship, marketing, human resources, international business, business ethics, social responsibility and project management. This course has good lifestyle skills for all career choices.

Introduction to Health Occupations HSC:110

Field: NICC Health Career Academy Prerequisite: None
Grades: 10, 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits – 48 Hrs)

Orientation to the institutions that make up our healthcare system. Explores the health care system and the ethical, legal, and safety issues influencing and regulating health practice and maintenance. Explores health career pathways in therapeutic, diagnostic, health informatics, and support services.

*Support course for: Health Programs, Technical Elective

Introduction to Nutrition PNN:270

Field: NICC Health Career Academy Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (2 NICC Credits – 32 Hrs)

Emphasizes a practical knowledge of good nutrition and some knowledge of diet therapy. Includes a background of adequate and accurate information on basic nutritional needs of the body. Prerequisite(s): None

*Required course for: Nursing

Introduction to the Manufacturing Industry and Built Environment

Field: Industrial Technology Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This Introductory class will provide the students with an understanding of the basic manufacturing processes. Students will learn hands-on industrial production experiences through various individual projects. Topics include (but not limited to) mechanical drafting, woodworking, and welding. The students will gain knowledge of multiple machines, tools, and methods needed to successfully complete quality work in the shop. This course is designed to develop the student’s craftsmanship, knowledge of materials and processes, tools and equipment, and creative thinking. Lab time will be utilized to develop the student’s skill, while emphasizing safe work habits.

Keyboarding I

Field: Business/Technology Education Prerequisite: Guidance/Admin Recommended
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Keyboarding is designed as a beginning class for students with a limited typing background. The course provides an introduction to the keyboard (letters, numbers, and symbols), basic machine operation, and proper typing technique. Students will also focus on speed and accuracy and fundamentals of Google Docs.

Mass Communications

Field: Language Arts Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: High School Length: 2 semesters (Repeatable)

This is an introductory course to the field of mass media. The main goal of the course is to gain an understanding of the role the media plays in the world today. Our focus will be on the main types of media: newspaper, magazines, movies, television, radio and internet and on their functions in society. Students will also gain knowledge in photography and electronic publication. The course will also focus on current events and the role of advertising in the media. Our main focus will be on the journalism aspect of the media. Students will also develop desktop publishing skills as this class is responsible for the school newspaper and yearbook. This course requires a commitment to writing and meeting deadlines. Students will also be required to do research outside of class in order to cover various school events.

Mathematics

Students are required to take 6 math credits. This graphic shows typical pathways in which students may take math courses.

paths of math courses students may take

Medical Law and Ethics MAP:401

Field: NICC Health Career Academy Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (1 NICC Credits – 16 Hrs)

Course will provide the student with the legal and ethical implications of practice in a medical setting. Issues covered will include scope of practice, confidentiality, HIPAA privacy and security requirements, legal terms and elements in the delivery of care, ethical guidelines
of practice, and legal documentation requirements.

*Required course for: Medical Assistant Support course for Allied Health and Nursing programs.

Medical Terminology HSC:114

Field: NICC Health Career Academy Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits – 48 Hrs)

The study of medical terminology as the language of medicine with emphasis on word analysis, construction of definitions, pronunciation and spelling of medical terms.

*Required course for: Radiologic Technology, Health Information Technology, Medical Assistant, Medical Laboratory Technician, Surgical Technology, Medical Transcription, EMT

Nurse Aide course HSC:172

Field: NICC Health Career Academy Prerequisite: 16 years of age and Accuplacer Next Generation reading score of 231 or ACT score of 15.
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits – 80 Hrs)

The 80-hour nurse aide course meets the training of The Omnibus Budget Reconciliation Act of 1987 (OBRA) for aides working in nursing facilities (NF) and skilled nursing facilities (SNF). Emphasis in the course on students achieving a basic level of knowledge and demonstrating skills to provide safe, effective resident/client care.

***Students must be 16 years of age to attend clinical.

*This is a prerequisite Course for: NICC nursing clinical coursework and several other health programs.

Painting

Field: Visual Arts Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Students will explore watercolor, fresco, tempera, and acrylics in this introductory course. Artists, paintings, periods, and styles will be viewed and analyzed. Students will create various paintings reflecting their interests and expressions.

Personal Finance

Field: Business/Technology Education Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

Understanding financial management concepts is an important life skill. The goal of Personal Finance is to help students become financially responsible. This course develops students’ understanding and skills in money management, budgeting, financial goal attainment, checking and savings, debt and credit card management, credit score, insurance, investments and paying income taxes. This course will give students the tools and resources needed to make wise financial decisions.

Personal Wellness

Field: Health and Physical Education Prerequisite: None
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 1 semester

Personal Wellness class covers not only personal health topics but also more general health issues. These additional topics may include (among others) living a healthy lifestyle, building health skills and character, becoming a health literate consumer, physical activity for life and nutrition. Students will also utilize the weight room and follow the new Volt program.

Physical Education (PE 9-10) (PE 11-12)

Field: Physical Education Prerequisite: None
Grades: 9, 10, 11, 12 Type: Required
Credit: High School Length: 1 semester

This course provides students the continuing opportunity to learn through a developmentally appropriate, comprehensive sequentially planned physical education program. The focus of this course is the application of movement skills and knowledge to team and individual physical activities. This will give students the opportunity to learn fitness concepts and conditioning techniques used for obtaining optimal physical fitness. Course includes both lecture and activity sessions. Students will be empowered to make wise choices, meet challenges, and develop positive behaviors in fitness, wellness, and movement activity for a lifetime.

Physical Science

Field: Science Prerequisite: None
Grades: 9 Type: Required
Credit: High School Length: 2 semesters

Physical Science is a curriculum that is designed to introduce students to the scientific study of non-biological processes. By incorporating Earth and Space Science, Chemistry, and Physics students will be given a broad overview of foundational concepts that will be addressed in more detail in advanced courses. Topics covered may include astronomy, geology, the basics of matter, atomic theory, structure of the periodic table, bonding, the basics of force and motion, simple machines and electricity.

Physics

Field: Science Prerequisite: Physical Science and Biology (Algebra 2 or Geometry Recommended)
Grades: 11, 12 Type: Required
Credit: High School Length: 2 semesters

Physics is the study of how the world works and the interactions within our everyday life. This course will focus on motion and energy interactions. It is recommended that students take Geometry and/or Algebra II prior to taking Physics. This is a “hands-on”, math intensive, class with emphasis on learning through laboratory experiences and data analysis using math. “Mechanics” units include concepts of: distance, velocity, and acceleration, Newton’s Laws of Motion, circular motion, satellite motion, and relativity. “Energy” units include concepts of: work, energy conservation, the properties of solids, liquids, and gases, heat and the laws of thermodynamics, and particle physics. Strong math skills are needed to be successful in this course.

Plant Science

Field: Agricultural Education Prerequisite: None
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is an elective course of study that develops students’ understanding of plants with an agricultural focus. This course is designed to give students a basic understanding of various topics within crop production and horticulture, focusing on soil, plant anatomy and taxonomy, plant growth requirements, plant production systems, and environmental factors impacting plant production.

Pre-Calculus

Field: Mathematics Prerequisite: Algebra 2 and Geometry
Grades: 11, 12 Type: Elective
Credit: High School Length: 2 semesters

Pre-Calculus is an upper level math course designed to prepare the student for the rigors of calculus. It is recommended for any college-bound student interested in math or science, including degrees in the medical fields, business, and engineering. Topics covered include solving second-degree and higher equations and inequalities, maximums and minimums, functions, relations, coordinate geometry proofs, logarithms, conic sections, complex numbers, polar graphing, sequences and series, and an introduction to limits and derivatives used in Calculus.

Principles of Agronomy (AGA114)

Field: Agricultural Education Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (3 NICC Credits)

Introductory principles of plant-soil-climate relationships in crop production. The course is designed after a similar course at Iowa State University and uses many of the same materials. Topics include:

Crop Plant Anatomy, Crop Plant Classification and Identification, Crop Physiology, Climate, Soils, Soil Water, Tillage and Seeding, Plant Breeding, Seed and Grain Quality, Weeds, Insects, Crop Diseases, and Crop Harvesting and Storage.

Problem Solving

Field: Mathematics Prerequisite: Algebra 1
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

This is a non-traditional look at solving problems. Techniques used range from drawing diagrams, making systematic lists, eliminating possibilities, matrix logic, patterns, guess and check, sub problems, unit analysis, models and manipulations, working backward, Venn diagrams, algebraic equations, and finite differences. This course is intended as a supplement to the core math courses, with an obvious focus on solving “real-world” problems.

Psychology

Field: Social Studies Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

Psychology provides an interactive study of heredity, theories of learning, memory, sleep and dreams, motivation, human growth and development, personality, abnormal behavior, psychopathologies (including schizophrenia, phobias, and other affective disorders). Course content includes theories of B.F. Skinner, Sigmund Freud and Carl Jung. Members of this course in good standing will be taken on a field trip to the Iowa Mental Health Hospital in Independence, Iowa.

Public Speaking (SPC:112)

Field: Language Arts Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester – 2nd Semester Only – (3 NICC Credits)

An introductory course emphasizing actual speaking experiences with practice in choosing subjects, analyzing audiences, and preparing and delivering a variety of extemporaneous speeches. Provides opportunity for skill development in listening and group discussion techniques.

Sewing I

Field: Family & Consumer Sciences Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Students will learn the basics of mending, hand sewing, and machine sewing to create simple projects from patterns utilizing straight lines. Possible projects include stuffed animals, tote bags, zipper pouches and MORE.

Sewing II

Field: Family & Consumer Sciences Prerequisite: Sewing I
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Students will build from what they learned from Sewing I to create more complex projects from level three patterns. Students will choose their own projects to make.

Sociology

Field: Social Studies Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

Sociology introduces students to the study of human behavior within groups in society. This course provides an overview of sociological theorists, sociological theories, and takes an in-depth look at religion (cults), gender, as well as education. Students will learn about socialization, conformity, social change, and the role of social institutions. Students will be exposed to how the school, parents and peers influence their own socialization. We will also explore issues about child abuse and other social problems facing the World. Individual explorations (projects) will advance student learning given specific subjects listed above.

Spanish I

Field: Foreign Language Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 2 semesters

Spanish I introduces students to skills in reading, writing, speaking, and listening in Spanish. Spanish 1 focuses on the introduction to culture in various Spanish-speaking countries. Spanish culture is introduced through the art, literature, customs, and history of Spanish-speaking people. Various instructional methods are used in the class including: iPads, games, paired activities, and group work. Spanish I will be centered on acquisition of vocabulary and mastery of the Spanish present tense. Students who already speak Spanish should not register for Spanish I. Instead, choose Spanish II or higher after speaking with the instructor.

Spanish II

Field: Foreign Language Prerequisite: Spanish I or Instructor Approval
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 2 semesters

Spanish II focuses on improving skills in reading, writing, speaking, and listening in Spanish. Students will also learn more about the culture in various Spanish-speaking countries. Spanish II will be centered on acquisition of vocabulary and intermediate skills using Spanish past tenses. Typically, students learn how to engage in conversations for social purposes, write expressions or passages that show understanding of sentence construction and the rules of grammar, and comprehend the language when spoken slowly.

Spanish III

Field: Foreign Language Prerequisite: Spanish II
Grades: 11, 12 Type: Elective
Credit: High School Length: 2 semesters

Spanish III focuses on improving skills in reading, writing, speaking, and listening in Spanish. Students will also learn more about the culture in various Spanish-speaking countries. Spanish III will be centered on higher-level grammar and vocabulary acquisition and honing skills in reading, writing, speaking, and listening in the target language. Comprehension goals for students may include attaining higher skills and faster understanding when listening to the language spoken at normal rates, being able to paraphrase or summarize written passages, and conversing easily within limited situations.

Spanish IV

Field: Foreign Language Prerequisite: Spanish III
Grades: 11, 12 Type: Elective
Credit: High School Length: 2 semesters

Spanish IV courses focus on advancing students’ skills and abilities to read, write, speak, and understand the Spanish language so that they can maintain simple conversations with sufficient vocabulary and an acceptable accent, have sufficient comprehension to understand speech spoken at a normal pace, read uncomplicated but authentic prose, and writes narratives that indicate a good understanding of grammar and a strong vocabulary. Spanish IV will be centered on higher-level grammar acquisition and honing skills in reading, writing, speaking, and listening in the target language.

Statistics

Field: Mathematics Prerequisite: Algebra 1
Grades: 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

Statistics is a class, which studies the collection and analysis of data. It is recommended to students whose goals include a bachelor’s degree or higher. Any area of study that involves any type of surveying or data collecting will benefit from this class, especially anyone interested in business, education, the biological sciences, and the actuarial sciences. Concepts taught include gathering data, ways to describe the data (both honest and misleading), and analyzing the data. We also cover probability, variances, sampling and chi-square distribution. The problems used in this text are taken from real-life situations and demonstrate the many applications of this science.

Survey of the Animal Industry (AGS114)

Field: Agricultural Education Prerequisite: None
Grades: 11, 12 Type: Elective
Credit: College (NICC) Length: 1 semester (2 NICC Credits)

The course will explore breeds, life cycle, management practices, marketing and care of farm animals. Species included will be food animal production of beef and dairy cattle, sheep, goats, swine, and poultry as well as the companion animals of horses, dogs, cats and others. Topics will include: Importance and History of the Livestock Industry, Animal Breeding and Reproduction, Nutrition and Feeding, Animal Health, Life Cycle of Food and Companion Animals, Marketing of Animal Products, Issues in the Animal Industry.

Trigonometry

Field: Mathematics Prerequisite: Algebra 2 and Geometry
Grades: 11, 12 Type: Elective
Credit: High School Length: 1 semester

Trigonometry is an upper level math course that studies the basic ratios of right triangles. It is useful in many physics applications and is recommended to any student who will be using math or science, particularly those interested in engineering and the physical sciences. Concepts taught include the basic sine, cosine, and tangent functions and their applications and graphs. Vectors and complex numbers are discussed and three-dimensional and polar graphing are covered. Prerequisites are at least Algebra II and Geometry. (Grades 10-12—primarily grades 11 & 12)

US Government

Field: Social Studies Prerequisite: None
Grades: 11, 12 Type: Required
Credit: High School Length: 1 semester

This course provides an overview of the structure and functions of the US Government and its political institutions. Students will focus on the beginnings of our government, the responsibilities of each branch of government, role of political parties and interests groups, and the importance of civic participation in the democratic process. The structure of federal, state, and local government will be covered and how it affects us as citizens. This course is designed for a practical, hands-on approach to government, so that when one enters society as an adult, they will have an understanding of how our government operates and what they need to do as a responsible member of society.

US History

Field: Social Studies Prerequisite: None
Grades: 10 Type: Required
Credit: High School Length: 2 semesters

This course examines the history of the United States after Reconstruction. Throughout the class political, military, scientific, and social developments are included as a part of the historical overview. Multimedia presentations and projects are used throughout the course to enhance student learning. An interdisciplinary approach to US History will be used that includes: primary documents, science, art, and music.

Weight Lifting

Field: Physical Education Prerequisite: None
Grades: 9, 10, 11, 12 Type: Required (Physical Education Credit)
Credit: High School Length: 1 semester

This course is designed to give students the opportunity to learn weight training concepts and techniques used for obtaining optimal physical fitness. … Students will learn the basic fundamentals of weight training, strength training, aerobic training, and overall fitness training and conditioning. Students will utilize the VOLT weightlifting training program.

Work-Based Learning Experience

Field: Work Experience Prerequisite: Pre-Employment
Grades: 11, 12 Type: Elective
Credit: High School Length: 1 semester

Work Based Learning is a course that provides students with opportunities for applying the skills that they have mastered in pre-employment strategies to a work environment. This program assists in linking the core curriculum with the world of work on many levels; including financial planning, communication, decision making, personal/social growth while developing attitudes that are conducive for a contributing member of society. It assists students in selecting careers and preparing realistically and wisely for the world of work.

World Geography

Field: Social Studies Prerequisite: None
Grades: 9, 10, 11, 12 Type: Elective
Credit: High School Length: 1 semester

World Geography is a course that examines different regions of the world, their landscapes, their people, and the environmental elements that affect human beings. This course also explores culture, migration, political environments, and economic development. Students will complete map work, multimedia projects, and travel brochures.

World History

Field: Social Studies Prerequisite: None
Grades: 9 Type: Required
Credit: High School Length: 2 semesters

World History is a course that examines human society over a great period of time starting with the first civilization and ending with the crisis of the early 20th century. Not only does this course examine the culture of different societies, but it also investigates religions, landscapes, language, cultural developments, geography, race/ethnicity, as well as political/military involvement. The students will read primary source documents, create projects that reflect learning and work cooperatively to complete assignments.